17 Nov The New Yorker deconstructs poutine
Posted at 23:05h
in That's life
New Yorker writer (and Port Medway summer resident) Calvin Trillin, who claims to hold the record for consecutive columns by an American about Canada (at two), deconstructs poutine in the magazine’s Food Issue, out today. The piece itself is available on line only to subscribers, but here is a New Yorker podcast about it:
Hat tip: Sarah Cooper-Ellis