A few months ago, an email from the Atlantic science blogger Alexis Madrigal introduced me to the word lagniappe, pronounced LAN-yap. It means a small bonus a merchant bestows on a customer, "something given over and above what is purchased" (Oxford English Dictionary). It's akin to the 13th donut in a baker's dozen, or those promotional mini bottles the Liquor Commission sometimes attaches to the necks of 40-ouncers, except it's proffered only after the sale has been completed and paid for.
In current use, it's mainly confined to the New Orleans area, where such petit gratuities were once a local tradition, albeit one resented by shopkeepers, who...
28 August, 2014